This is great as a side dish or dessert with ice cream because it's warm and crunchy.
I got this recipe from my Home Economics book when I was in high school in 1969. It has become a holiday tradition to make this dish for our Christmas dinner. It is a pretty, colorful dish; and it is delicious. Simple and quick to make.
This pie is sugar free and almost fat-free, and has a great lemonade taste. You can use Sugar Free Tang instead if you want the "Dreamsicle" taste.
The smiles on people's faces and their comments when they bite into one of my truffles!
This is just a good recipe for a large family gathering. It is very good warm with whipped cream, but tastes just as good the next day as a leftover.
The is the perfect low-fat, low-calorie for you to enjoy this holiday season -- without the guilt!
This recipe is a fabulous addition to your recipe box if you are looking for something quick and healthy.
Everyone likes them and they are so quick to make. I have more time for what really matters because of quick recipes such as this.
Crab Dip is a must at all of our holiday family gatherings. I make it ahead of time so it is a treat for the cooks while we bake at Christmas family bake night or cook Thanksgiving dinner.
Every female that is a mother in my immediate family (two moms, a sister and sister-in-law have made it for me and it is always a hit). My family loves it, but what is so funny is that no one can remember who started it. More than one takes credit for it. Nevertheless, it is wonderful and is truly a whole family favorite!