The Meaning of Passover

The Jews celebrated their Passover Feast in remembrance of God's deliverance from death during the time of Moses.

Origination of Passover

Moses had been instructed to lead God's people out of Egypt and save them from the evil and ungodly Pharaoh. Because of Pharaoh's disbelief in the power of the One True God, Yahweh sent a series of ten plagues upon the Egyptians: the Nile turned to blood and at various times the land was filled with frogs, gnats, flies, hail, locusts, and darkness. In one awesome act of God's ultimate authority, He sent one final devastating plague: every firstborn of every household would be annihilated.

In His mercy towards His people, God would shield the Israelites from such unmerciful judgment if they would follow the instructions He gave to Moses and Aaron. The specific instructions are outlined in Exodus 12:1-11. In sum, each family was to take a lamb and all households were to slaughter their lambs at the same time at twilight after a certain number of days. Then they were commanded to paint the sides and top of their doorways with some of this blood. Once this was done and all the meat of the lamb was eaten in accordance with God's instructions, God would spare the Israelites from death. This is what the Lord said:

"On that night I will pass through the land of Egypt and strike down every firstborn son and firstborn male animal in the land of Egypt. I will execute judgment against all the gods of Egypt, for I am the Lord! But the blood on your doorposts will serve as a sign, marking the houses where you are staying. When I see the blood, I will pass over you. This plague of death will not touch you when I strike the land of Egypt. This is a day to remember. Each year, from generation to generation, you must celebrate it as a special festival to the Lord. This is a law for all time." (Exodus 12:12-14 NLT)

The Seder Meal

The highlight of a contemporary Jewish Pesach, or Passover, is the Seder.

The Seder meal consists of six highly symbolic elements: matzah, a roasted shank bone, parsley or green herbs, the top of a horseradish, charoset, and an egg. On each plate are three pieces of matzah (a special type of cracker or unleavened bread). Two of these pieces represent the traditional loaves used in the ancient Temple during festivals and the third piece symbolizes Passover. The roasted lamb bone connotes the sacrificial Passover lamb. Herbs symbolize springtime growth. The horseradish represents the bitter years of slavery in Egypt; charoset, a mixture of fruit and ground nuts soaked in wine, represents the mortar used in Egypt; and the egg represents the chagigah (a secondary sacrifice prepared along with the Passover lamb).

The Biblical Accounts

Accounts of what happened can be found in all four gospels -- Matthew 26:17-27:10; Mark 14:12-72; Luke 22:1-65; John 13:1-18:27.

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Scripture is quoted from the Holy Bible, New Living Translation, copyright © 1996, 2004, 2015 by Tyndale House Foundation. Used by permission of Tyndale House Publishers, Inc., Carol Stream, Illinois 60188. All rights reserved.