Lemon Funnel Cake- Bob Salmons from Overland Park, KS

Prep Time: 15
Total Time: 55
Servings: 12

Ingredients:

1 pkg Pillsbury Moist Supreme white cake mix
1 1/4 cup water
1/3 cup vegetable oil
4 egg whites
1 can lemon pie filling
1 can Pillsbury creamy lemon frosting
1 tub whip cream

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Cooking Instructions:

Prepare bundt pan with cooking spray. Combine cake mix as directed on package using egg white recipe. Pour into pan and drop pie filling by heaping TBS. evenly on batter. Bake 350 for 30-40 minutes or until edges pull away from pan. Cool 45 minutes and turn out on cake plate. Mix frosting with whip cream and frost entire cake. Store loosly covered in fridge.

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Memorable Moment:

This is one of the best cakes I have ever eaten. If you like lemon, you will love this cake and get rave reviews when severing it.  I promise.